The Creating Shared Value Council members will meet to review the top 10 or more highly commended initiatives and select the Finalists who will be invited to participate at the CSV Forum and the CSV Bootcamp.
The top 10 or more and the Finalists will be announced on February 16, 2018.
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Tackle malnutrition & create jobs: let women & youth efficiently make affordable protein & micronutrient rich soyfoods in their communities.
o estabelecimento de arranjo produtivo local para a produção de café em agrofloresta, confere viabilidade social, ambiental e econômica.
We send highly accurate 48-hour forecasts to small-scale farmers daily via SMS, allowing them to increase yield and reduce loss.
Geo-membrane Retention Basin for Sustainable Irrigation and Economic Development in Rural Areas
Africa should feed Africa. By producing nutritious meals from locally sourced grains, AIF is tackling malnutrition and revolutionizing aid.
mumm is an online platform and a delivery service connecting between home-chefs and hungry customers replacing junk food with nutritious one
An end-to-end, market based solution for out of school girls to become economic drivers of their communities through agribusiness.
Women using social enterprises to transition from water bearer to water provider, launching sustainable water and sanitation businesses.
Identificação de vazamentos reais em redes e ramais de distribuição de forma automática, utilizando técnicas de Inteligência Artificial.
Global Grassroots enables marginalized women to initiate their own water enterprises that serve as social innovation hubs for women's rights
Compact solar unit (6'x6'x6') placed in rural communities in the developing world, filtering water & charging batteries for 1000 people per.
Increasing environmental & economic sustainability of smallholder farmers (SF) while lowering the cost of nutritious food for BoP consumers.
Improvement of opportunities and development of sustainable income for the communities in extreme poverty on the Andes of Perú.
FCI increases incomes of fishing families by enabling them as producers of sustainably-sourced seafood products.
