Within the nutrition category we are looking for social innovation that seeks to improve the nutritional health of children around the world, addressing issues such as obesity, breastfeeding, undernutrition, and malnutrition. This is based on Nestlé’s 2030 ambition of helping 50 million children lead healthier lives. For example, initiatives could be rethinking ways to educate communities about nutrition, or they could be introducing new technologies and methods to address health issues. Projects will be evaluated on their level of innovation, and will also be assessed on on criteria such as environmental sustainability, impacts up to date, and growth potential.

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