Tea from Forest of Bhutan

The tea from forest will be formulated using ancient Bhutanese rural knowledge. This product is organic and will bring required cash income.

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Written by Purna Chhetri

04:47, Aug 30, 2017

I confirm that I am fully aware of the eligibility criteria, and based on its description, I am eligible to apply to the CSV Prize 2017.

Yes, I'm eligible

Preferred language

English

Organization name

Bhutan Ecological Society

Year founded

2010

Initiative stage

Start-Up (a pilot that has just started operating)

Annual budget in 2017 (USD)

$100k - $250k

Number of beneficiaries impacted so far

250 - 500

Organization type

Nonprofit, NGO, or citizen sector

Secondary Focus Area

Water
Nutrition

Headquarters location: Country

Bhutan

Headquarters location: City

Kawajangsa Thimphu, Bhutan PO BOX 2013

Location(s) of impact

Punakha Wangdue Trashigang Pema Gatshel

Website

www.bes.org.bt

Facebook URL

https://www.facebook.com/Bhutan-Ecological-Society-224686531065280/

Twitter URL

https://twitter.com/BES_Bhutan?lang=en

Problem: What problem is this initiative trying to address?

The Bhutanese had a strong tea drinking culture formulated from forest resources even in remote places, however currently the trend of those cultures are waning away due to availability of commercial imported tea. The traditional tea is said to have positive impact on general well being of human body and stability of blood pressure and other important health vital signs. The BES will strive to bring this culture engaging rural/ remote people.

Solution Summary: What is the proposed solution? What do you see as its most promising aspects for creating shared value?

The rivitalization of traditional tea culture

Where did you hear about the Nestlé Creating Shared Value Prize?

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