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Faisol Bakri

Last activity: on 24/10/2019
Joined: on 17/10/2019

Design quotient

Research

0pt

Idea

12pt

Evaluation

0pt

Collaboration

0pt

Total

12pt

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(1)

Contribution list

Membandingkan kualitas gizi protein pada daging ayam dan sapi tersebut untuk dijadikan biskuit yang kaya protein

Membuat olahan biskuit dari daging ayam broiler,daging ayam layer,dan daging sapi

Membandingkan kualitas gizi protein pada daging ayam dan sapi tersebut untuk dijadikan biskuit yang kaya protein

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Faisol Bakri

07:37, Oct 17, 2019

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