He is currently handling the Resource Mobilization and Corporate Communications Department of ASKI.
On several occasions, he attended various international conferences, symposia and workshops and to receive awards on behalf of ASKI. He is a co-author of the book entitled Agri-preneur: Successful Entrepreneurs Adopting Innovations, Techno-preneur: Successful Entrepreneurs Adopting Innovations, EntrePinoy: 25 Success Stories, 25 Inspiring Entrepreneurs and ASKI at 30: Continuing the Journey to Serve Humanity. A member of the Philippine Agricultural Journalists, Inc. and Communicators for Dev't
Hi @Marg Leijdens, at the farm level there is already a strict quality control. For instance, the onion farmers need to have a required size set by the institutional buyer so they use an onion sorter. In the case of the ginger farmers, there is a consolidating area and pre-processing procedures before the final processing and packaging. All the best on your project as well. Cheers!