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Hi @Marg Leijdens, at the farm level there is already a strict quality control. For instance, the onion farmers need to have a required size set by the institutional buyer so they use an onion sorter. In the case of the ginger farmers, there is a consolidating area and pre-processing procedures before the final processing and packaging. All the best on your project as well. Cheers!

Pamela Quino Ramos :)

Cheers to our farmers who are the strength of the Philippine economy.