I have been working as nutritional quality specialist at the International Maize and Wheat Improvement Center, CIMMYT since 2005. I am the head of the Nutritional Quality laboratory and nutritional maize activities. I have more than 40 articles published in refereed journals, 7 book chapters, one book and more than 10 magazines and brochures of science. I love working in the field with the consumers.
My main area of work is the development of maize germplasm with high nutritional quality, including high quality protein maize, high zinc and high provitamin A; food science for improve nutrition